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BARACCHI WINERY

Dating back to 1860, the Baracchi Winery is located on the rolling hills of the Valdichiana in Tuscany. The vineyard covers 30 hectares in four distinct locations in the DOC Cortona. Renowned for its high altitude, rich soils, great brightness and hot dry micro-climate, the Baracchi's wine varietals are given the utmost attention to quality and authenticity, and their brand expresses their true love of nature.

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Baracchi Winery
Meravigliosa
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Meravigliosa

Benvenuto!
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Benvenuto!

Behind the Scenes - BMW
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Behind the Scenes - BMW

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O'LILLA!

2023 IGT TOSCANA BIANCO

Pear-drop and lemon-curd character. Medium body, creamy texture with a flavorful finish.

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"Delightful with seafood, sushi, or spaghetti with clams. Pairs easily with white meats like roasted pork tenderloin or fried chicken." —Sylvia Baracchi

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2023

current vintage

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2022

award history

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O'LILLO!

2023 IGT TOSCANA ROSSA

This wine reveals lovely blueberries, boysenberries and raspberries with herb and spice undertones. Medium body, juicy tannins and a very succulent finish.

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"O'LILLO! pairs well with pork, red meat, pasta with tomato sauce or cold cuts. It is a very versatile wine!" 

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2023

current vintage

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2022

award history

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SMERIGLIO

2020 DOC CORTONA SANGIOVESE

Ripe and spicy with dried cherries, plums, red berries and cedar. Medium to full body, fine tannins and a savory finish.

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"Perfect with all red meat, traditionally paired with steak, but very nice with charcuterie, cold cuts and pasta with Ragu sauce."—Sylvia Baracchi

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2020

current vintage

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2019

award history

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ARDITO

2019 IGT TOSCANA ROSSO

Blueberries, lavender and violets on the nose and palate. Full-bodied with round, creamy tannins and a juicy finish.

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"ARDITO pairs beautifully with succulent meats, duck breast and game, and well-seasoned cheeses." —Sylvia Baracchi

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2019

current vintage

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2018

award history

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BRUT ROSÉ

2019 SPARKLING SANGIOVESE METODO CLASSICO

Intense and fascinating on the nose, with a bouquet of wild, red berries, flowers and mineral tones.

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"Delightful with seafood, sushi, or spaghetti with clams. Pairs easily with white meats like roasted pork tenderloin or fried chicken." —Sylvia Baracchi

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2019

current vintage

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2018

award history

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