Bodegas Campillo was created by the Fernández de Valderrama family with a clear purpose: to craft truly great Rioja wines from vineyards they know and farm themselves. Set in the foothills of the Sierra Cantabria, the estate brings together family heritage, intentional architecture, and a deep respect for the land. Their focus on estate-grown fruit, careful aging, and honest winemaking has made Campillo a benchmark for Rioja Alavesa.
Campillo
Gran Reserva
— 2017 —
Deep cherry-red in color with a subtle maroon rim. The nose is generous, with ripe fruit harmoniously layered with notes of vanilla and licorice. On the palate, the wine is ample, full, round, and fleshy, leading to a long, stately finish. A versatile pairing for a wide range of dishes, including all types of meat, mushroom-based rice dishes, richer fish such as tuna or cod, and medium-aged cheeses like Emmental or Gruyère.
Campillo
Reserva
— 2018 —
Cherry-red in color with a ruby rim. The nose is intense and complex, revealing ripe fruit alongside spice, toasted notes, and cocoa. On the palate, the wine shows good structure and lively acidity with an elegant profile, finishing very long. Highly versatile at the table, it pairs well with all kinds of meat, grilled or fried potatoes, mushrooms, cured ham, richer fish such as tuna or cod, medium-aged cheeses, berry-based desserts, rice dishes, and all types of pasta.
"Pairing suggestions for Les Petites Rosé?"
> Recipe Coming Soon <
— Catherine Delaunay
Campillo
Crianza
— 2021 —
Clean, bright, intense cherry-red in color with a ruby rim. The nose is expressive, showing fresh fruit alongside sweet, warm notes from barrel aging. On the palate, the wine is pleasant and savory, with a smooth, gently toasted character and a long finish. A versatile pairing for all kinds of meat, mushroom-based rice dishes, richer fish such as tuna or cod, and medium-aged cheeses like Emmental or Gruyère.
"Pairing suggestions for Les Petites Rosé?"
> Recipe Coming Soon <
— Catherine Delaunay
Campillo
Verdejo
— 2024 —
Bright yellow in color with greenish highlights at the rim. The nose is intense and highly expressive, revealing vegetal aromas of tomato leaf, fennel, and hay, alongside notes of tropical fruit such as pineapple and mango. On the palate, the wine is fresh and pleasant, with well-integrated acidity and a subtle bitterness characteristic of the Verdejo variety. The finish is long, marked by persistent vegetal notes typical of the grape. Ideal with appetizers, fish dishes, fideuà, rice and pasta, smoked foods, soft and creamy cheeses, and white meats.
— Catherine Delaunay
El Niño
de Campillo
— 2023 —
Clean and bright, with an intense purple color and a ruby rim. The nose is expressive, combining elegant notes of fresh black fruit with subtle oak influence. On the palate, the wine is fresh and well balanced, leading to a round, elegant finish. A versatile food pairing wine, it complements all kinds of meat, grilled or fried potatoes, mushrooms, cured ham, richer fish such as tuna or cod, medium-aged cheeses, berry-based desserts, as well as rice dishes and all types of pasta.
— Catherine Delaunay