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Claudo Quarta

Claudio’s fascination with the expression of southern Italy's flavors and cultures moved him. In 2005, he left a successful career as a biologist, geneticist and microbiologist and returned to Italy with his family to begin his “second life” as a winemaker. Soon his daughter, Alessandra, fell in love with this vision and now works with Claudio to help manage the business. Together they established three masterpieces of wine in Puglia and Campania that intertwine autochthony, landscape and art: Tenute Eméra, Cantina Sanpaolo and Cantina Moros.

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Tenute Emera
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"Pair with first courses, red meats and aged cheese; rich international dishes, BBQ, filets, hamburgers and soups."

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2021

current vintage

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2021

award history

ANTICA MASSERIA

PRIMITIVO DI MANDURIA DOP

Intense nose of candied blackberry and cherry, lifted by pepper, violet and tilled earth accents; medium-bodied palate framed by rigid tannins, juicy acidity and plush dark fruit with a spicy finish.

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QU.ALE

QU.ALE

SALENTO ROSSO IGP

Intense ruby red color. Round and creamy, this medium-bodied red features bright acidity and naturally light tannins framing lively flavors of strawberry jam, herb and spice.

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"Pair with pizza, a light summer meal or an aperitif.

QU.ALE does not discriminate against dishes!"

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2019

current vintage

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2021

award history

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Sud del Sud

SALENTO ROSSO IGP

Ruby red with impenetrable texture; vanilla, black olive and herb aroma intertwine with ripe fruit, blackberry, crème de cassis, and espresso palate; bright acidity, soft tannins; rich and smoky finish.

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"Ideal for enhancing rich dishes or with oriental cuisine!

Excellent companion to rigatoni with meat sauce."

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2019

current vintage

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2021

award history

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Anima di Negroamaro

LIZZANO DOP SUPERIORE

Scents of wild blackberry, ripe plum and sour cherry, with hints of spice. Juicy, rich, and fresh with a soft tannin finish.

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"Pairs with savory first courses, red meat and cheeses.

Perfect with beef stew, roast leg of lamb or stuffed pasta."

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2019

current vintage

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2021

award history

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MOROS
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MOROS

SALICE SALENTINO ROSSO DOP RISERVA

Aroma of black cherry, licorice and rose petals mingle with tobacco and spice; notes of candied orange and pine; coherent palate with formidable energy; slightly spicy with a cocoa finish.

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"The flavor and complexity of MOROS make it ideal for rich dishes, meat, braised, meats and cheeses."

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2018

current vintage

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2021

award history

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Sanpaolo
FIANO DI AVELLINO

Fiano di Avellino

FIANO DI AVELLINO DOCG

Aroma of acacia, chamomile, mandarin, white juicy fruit, with hazelnut, minerals and smoky notes. Rich and balanced, a seductive acidity refreshes the palate; long and vibrant finish. 

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"Pairs with savory first courses, red meat and cheeses.

Perfect with beef stew, roast leg of lamb or stuffed pasta."

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2022

current vintage

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2021

award history

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Greco di Tufo

GRECO DI TUFO DOCG

Aroma of peach, cedar and ginger; notes of hazelnuts, mint, sage, white pepper, vanilla, chalk and herbs; structured palate, with enthralling, tasty flavor; balanced and persistent finish.

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"Pairs with vegetables, seafood, white meets and slightly aged cheeses. Ideal with paccheri artichoke wih carbonara"

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2022

current vintage

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2021

award history

IRPINIA AGLIANICO

Irpinia Aglianico

IRPINIA AGLIANICO DOP

Complex aroma of cherries and plums, fern, humus, geranium, peonies, incense, sandalwood and juniper, with an intriguing mineral vein; thick, warm palate with an exuberant expression until the end of the sip. 

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"Paris with lentil and bacon soup, meatloaf stuffed with smoked cheese and speck, fillet; also first courses, red meats, cheeses."

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2020

current vintage

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2021

award history

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Taurasi

TAURASI DOCG

Aroma of cherry, black currant, and blueberry with hints of cinnamon, black pepper, tilled earth and dark chocolate; warm, enveloping and balanced with soft palate and pleasant, fresh finish. 

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"Ideal for savory first courses, red meats prepared in long cookings, semi-mature and aged cheeses."

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2016

current vintage

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